Bon Fromage Blog
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Roquefort AOC

Roquefort is a beautiful blue cheese, made in the south of France from unpasteurised sheep’s milk. It was the first cheese in France granted the protection – “Appellation d’origine controlee” in 1926. However, it...
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Le petit Moyonnais

Le petit-Moyonnais (fromage de chevre fermier), is a white pasteurised goats’ milk cheese made by the producers Gaec des Alpines using goats from the Alpine breed. It is produced in the former commune of...
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Abondance A.O.C.

Abondance is a mountain raw milk cheese made in the Haute-Savoie department of France. It was only quite recently (1990) admitted to the Appellation d’origine contrôlée or AOC family. It gets its name from...
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